Comparison Betwixt Starch, Glycogen In Addition To Cellulose

Comparison betwixt Starch, Glycogen together with Cellulose


Characters
Starch
Glycogen
Cellulose
Monomer
a-glucose
a-glucose
b-glucose
Type of bond betwixt monomers
1,4 glycosidic bond (amylose) + 1,4 together with 1,6 glycosidic bond (amylopectin)
1,4 together with 1,6 glycosidic bonds
1,4 glycosidic bond
Nature of chain
Amylose is coiled unbranched
Amylopectin is long branched chains, about coiling
Short many branched chains, about coiling
Straight, long unbranched chains cast H-bonds, alongside following chains
Occurrence
In plants
In animals together with fungi
In plants
Function
Carbohydrate unwrap energy store
Carbohydrate unwrap energy store
Structural
General form
Grains
Small granules
Fibres



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